Plant Physiology is a branch of science that explains the basic problems of the formation, maintenance and termination of physiological events in plants according to the laws of physics and chemistry. In order to fully understand and learn about plant life, these complex events must be examined. Studies on plant physiology also shed light on important agricultural functions such as growing and harvesting plants suitable for the environment, and combating diseases and pests.
In the 1st part of this book, which consists of 15 main chapters, Plant Organs; It is explained in 5 subsections under the titles of Plant Cell, Plant Seeds, Plant Root, Plant Stem, Plant Leaf. The Structure and Properties of Water, Water-Cell Relationship, Water-Plant Relationship are explained in Chapter 2. Water Depletion in Plants is given in Chapter 3, Plant Nutrient Elements and Their Absorption in Chapter 4, and then Enzymes are explained in detail in Chapter 5, using the most recent sources. Production of Organic Matter in Plants (Photosynthesis) is explained in Chapter 6, Transport of Mineral Salts and Photosynthesis Products is explained in Chapter 7. Nitrogen and Sulfur Extraction is given in Chapter 8 of the book, Protein Extraction is given in Chapter 9, and Lipid Extraction is given in Chapter 10. Breathing in Chapter 11; explained in detail under six subheadings. Growth and Growth Movements are explained in Chapter 12, Flowering Physiology in Chapter 13, Movement Physiology in Plants in Chapter 14 and finally in Chapter 15 Stress Physiology based on the latest research findings.
Each of the 15 chapters in the book have been read by at least three of the 21 scientists working at different universities and research institutions, and who usually teach Plant Physiology Courses to undergraduate and graduate students in our universities. The names and addresses of the helping scientists are presented under the title of Contributors, as is practiced in the books published abroad.
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