EASY APPLICABLE PLANT ANALYSIS - Plant, Soil and Fertilizer Analysis: 2

As the importance of plant-based foods in human nutrition has been proven by research findings, interest in plant analysis has increased. The analysis of agricultural products is requested and closely monitored in many countries. The development of modern devices and easy-to-use sensitive methods has led to the widespread use of plant analysis. As in most countries, plant analysis has taken its place in the analysis programs of laboratories in our country. The development of easy-to-use devices and sensitive methods has supported the spread of plant analysis.
This book, which was prepared to provide information on new easy-to-apply plant analysis methods to undergraduate and graduate students as well as those working in laboratories, consists of 24 main chapters. For those who want to work in laboratories with their own rules, the first and basic information is given in Chapter 1 and the developments in plant analysis from past to present are given in Chapter 2. In the light of the latest information, how and in what way the plant samples will be taken and the results of the analysis will be evaluated in Chapter 3 and the methods applied in the decomposition (burning) of organic matter are given in Chapter 4. Today, various modern analysis methods of macro and micro elements and useful elements that are absolutely necessary for plants are given in Chapters 5 - 24.
The chapters in the book were read by a total of 20 scientists and researchers working in different universities and research institutions, and necessary corrections and arrangements were made in line with the suggestions. The names and addresses of the helpers are presented under the title of "Contributors" as in the books published abroad.