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Food Biotechnology
Author's
Ahmet CANBAŞ Ayşe KARADAĞ, Bahar KASAPGİL İNCE, Barbaros ÖZER, Beraat ÖZÇELİK, Candan TAMERLER, Dilara Nilüfer ERDİL, Dilek BOYACIOĞLU, Emel ORDU, Emrah YELBOĞA, Esra ÇAPANOĞLU GÜVEN, Güzin KABAN, Hasan TANGÜLER, Haşim KELEBEK, Hüseyin ERTEN, Levent DAĞAŞAN, Murat YILMAZTEKİN, Mükerrem KAYA, Necla ARAN, Nermin GÖZÜKIRMIZI, Neşe Şahin YEŞİLÇUBUK, Nevin Gül KARAGÜLER, Nilgün AYMAN ÖZ, Orhan İNCE, Said Koray YEŞİLADALI, Şükriye ÇELİKKOL, Turgut CABAROĞLU, Volkan KALENDER KÖSEOĞLU, Zeynep ÇETECİOĞLU, Zeynep Petek ÇAKAR, See more
Edıtor
Publisher
Nobel Akademik Yayıncılık
Barcode
9786051331348
ISBN
978-605-133-134-8
E-ISBN
978-625-402-123-7
Pages
512 Page
Dimensions
16x23,5
Paper/Color
Kitap Kağıdı / Tek Renk
Number of Prints
Gözden Geçirilmiş 7. Basım
Print Year
Şubat, 2020
The Food Biotechnology book is the first and pioneering work in terms of its content and scope among similar Turkish sources. In the book, it is aimed to bring together the basic sciences within the scope of food biotechnology and their biotechnological applications. The book is an undergraduate / graduate level textbook and covers the latest developments in the relevant application areas as well as the basic information. In this respect, it is aimed to contribute to the development of students' interpretation and questioning skills. In addition, it can be a basic resource for young researchers who want to do scientific work in the field of food biotechnology. The fact that it has been prepared by scientists from different universities of our country, from different disciplines and industries, each of whom are experts in their fields, and that it includes applications specific to our country, are the important features that make the book strong and different.