General Microbiology

Microbiology has become an important and interesting field for beginners. While learning the content and concepts of basic microbiology, many questions are asked: How do I learn the names of all these microorganisms? What infection does bacteria, virus or fungus cause and which diseases do they cause? How are these diseases treated? In this book, comprehensive information is presented about the information that a student or an academician interested in the field of microbiology is curious about in the field of microbiology. The basic concepts of General and Molecular Microbiology have been tried to be presented in a clear and concise manner that will appeal to students studying in different health fields and academicians interested in microbiology. The topics are written in a plain language, with uncomplicated explanations for difficult concepts. The topics were summarized through tables and figures rather than a long text, and colorful visuals were included for students. In particular, the important points in the reviews were highlighted in the boxes to help the students, and the study questions were prepared to address the relevant aspects of each subject, including clinical cases, and each section was prepared with current developments and information on microbiology. The book starts with a general introduction to microbiology and continues with chapters where general microbiology issues are discussed in detail. All microorganisms are given individually under sections. The sections on bacteria, viruses, fungi and parasites are neatly arranged. Each chapter is presented in color to excite those interested in microbiology and engage them while teaching new information. The book will also be useful in the laboratory applications of the subjects that form the basis of microbiology in the faculties of science, education faculties, medical faculties and dentistry faculties.