Beverage, which is a basic need, is important with social and cultural effects beyond this need. New trends in the world and people's desire to consume popular drinks bring different soft drinks, coffee industry, barista profession and innovative initiatives in this direction to the fore. This book has been prepared within the scope that a barista is not only responsible for preparing coffee, but also has to fulfill many duties before and after the service. In this prepared book, various hot and cold soft drinks, coffee, tea, traditional Turkish drinks and information about the barista profession are presented and a different perspective is tried to be given for the food and beverage industry, entrepreneurs, students and everyone interested in beverage.