Food and beverages with geographical indications are generally the most valuable food and beverages of the places they belong. The food and beverages in question are recognized and consumed in the cities, districts, settlements and places where they belong. However, it is seen that many foods and beverages with geographical indications are not recognized and consumed outside the regions they belong to. In addition, it has been observed that the food in question is not collected in a single source and that the relevant people have to apply to different sources to reach the food and beverages in question. For this reason, in this book, food and beverages with geographical indication in Turkey are collected in a single source and also information on geographical indication is included. Thus, it is aimed to better recognize the geographical indication and to increase the level of knowledge of those concerned about the processes of obtaining geographical indications. The book consists of eight chapters. In the first part, information about the concept of geographical indication is given. Then, geographically indicated foods and beverages belonging to the Mediterranean, Eastern Anatolia, Aegean, Southeastern Anatolia, Central Anatolia, Black Sea and Aegean regions are located in sections, respectively. The book aims to help gastronomy students, food and beverage professionals and related people access information more easily, thanks to the collection of geographically marked dishes in a single source.