Tissue and Cell Culture Techniques

In the book, first, seed, cutting and grafting and plant propagation methods are given briefly, then water and sand cultures and embryo, meristem, callus, anther, ovary, cell and protoplast cultures based on these methods are explained. Animal and human tissue (cell) cultures (cell culture definition, types, methods, media, passage, freezing, thawing, viability tests, cell count and macrophage culture) are presented in a separate section. Therefore, the book contains information about both plant and animal tissue and cell cultures. After explaining with examples how to apply each culture method, its application areas in practice are explained. I believe that the book will be useful as a basic reference book for students and academics working in basic sciences such as Molecular Biology, Biochemistry, Biotechnology and applied sciences such as Agriculture, Bioengineering, Genetic Engineering, Health Sciences.